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Bridge Mall turned into a fiesta for Good Food Ballarat

Bridge Mall turned into a fiesta for Good Food Ballarat Georgina Shanahan of Ballarat and Jess Barry of Anglesea (on the right side). PICTURE: KATE HEALY
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Tatiana Bistrin. PICTURE: KATE HEALY

Liana Powell and Kerryann Byrne of Ballarat. PICTURE: KATE HEALY

Adam Olechnowicz and Karolina Wilanowska of Miners Rest. PICTURE: KATE HEALY

Georgina Shanahan of Ballarat and Jess Barry of Anglesea. PICTURE: KATE HEALY

Sofia Fiusco, Serina Eldridge, Melanie Schoo, Angela Connor and Jade Morrison of Ballarat.. PICTURE: KATE HEALY

Tatiana Bistrin and Joseph Whyte (Toma Flamenco). PICTURE: KATE HEALY

Tatiana Bistrin and Joseph Whyte (Toma Flamenco) performing for the crowd. PICTURE: KATE HEALY

Tatiana Bistrin. PICTURE: KATE HEALY

Barry Johnson of Ballarat taking a group photo. PICTURE: KATE HEALY

Joseph Whyte.. PICTURE: KATE HEALY

Evan Schoo and Jim Eldridge of Ballarat. PICTURE: KATE HEALY

Jessica Vince of Ballarat. PICTURE: KATE HEALY

Kylie Belton and Dean Belton of Ballarat. PICTURE: KATE HEALY

Doug Rowe and Elaine Rowe of Mildura. PICTURE: KATE HEALY

Georgina Doherty and Sally Eastwood of Ballarat. PICTURE: KATE HEALY

Catherine Heywood and Rosei Thom of Ballarat. PICTURE: KATE HEALY

Emma Morzuch and Lyndon Iles of Ballarat. PICTURE: KATE HEALY

Tatiana Bistrin. PICTURE: KATE HEALY

Robyn MacDonald and Carmen Thomson of Buninyong. PICTURE: KATE HEALY

Martin Thomson and Jane MacDonald of Buninyong. PICTURE: KATE HEALY

The crowd enjoying the food and drinks. PICTURE: KATE HEALY

Allison Jones, Paul Matthews and Craig McKenzie of Ballarat. PICTURE: KATE HEALY

Lyndsey Hay, Robert Hay and Welson Charng of Ballarat. PICTURE: KATE HEALY

Cheryl McIntosh and George McIntosh of Magpie. PICTURE: KATE HEALY

Michelle Cameron and Helen Bloom of Ballarat. PICTURE: KATE HEALY

TweetFacebookFlamencolikely has its rootsin the Flemishword for “flame”.

And like a delicate flame trapped in a dust devil, flamenco dancerTatiana Bistrin whirled and twirled in timewith a deftly handled Spanish guitar, to the delight of assembled diners.

The Good Food Ballarat Festival became a Good Food fiesta atCafe Meigason Thursday evening.

There was raciones and pintxos;cerveza and sangria; and, as midnight approached,newamigos and enamorados.

“We had nearly 50 people. There was a lot of food, a lot of drink, and a lot of people who didn’t know each other sat at the table and at the end of the night it was like one big family,” Cafe Meigasowner Yamelly Perezsaid.

“It was amazing.”

Raciones represent full sized meals in Spain. Ms Perez said therewas a wide variety – all very authentic – including:mussels, sardines, meatballs, chorizos andSpanish omelette.

Pintxos, meanwhile, represents smaller, bite-sized serves, particularlypopular in northern Spain.

In all, about 17 meal courses were counted, if anyone was indeed counting late into the night.

Chef Jose Fernandezis fromGalicia, on the northwestern tip of the Iberian Peninsula,while two of the waiters are from Malaga on the Mediterranean coast.

Good Food Ballarat is presented by The Courier and sponsored by Ballarat Regional Tourism.

The festival moves to the Land of the Rising Sun on Friday evening.

Click here to see all the upcomingGood Food Ballaratevents

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